Amchoor

INGREDIENTS:

100 gms. dried mango pieces (amchoor)
50 gms. dried dates deseeded (khajoor)
50 gms. raisins
100 gms. sugar
1 tsp. each cumin & mustard seeds
1 tsp. red chilli powder
1 tsp. coriander seed powder
1/4 tsp. turmeric powder
1/8 tsp. asafoetida powder
Salt to taste
1 tbsp. fresh curds
1 cup water
1 tbsp. oil

Atte Ka Seera

INGREDIENTS:

2 tbsp. wheat flour
2 1/2 tbsp. ghee
3/4 to 1 cup sugar or molasses (jaggery)
Elaichi powder
Chopped pista and almonds

Ghatta Nu Shaak

 INGREDIENTS:

For ghatta:

• 1 cup gram flour (besan)
• 1 tsp. red chilli powder
• 2 pinches asafoetida
• 2 tsp. oil
• salt to taste
• some warm water
• 2 cups water

For gravy:

• 1 cup sour curds
• 1 tbsp. ghee or oil
• 1 tsp. red chilli powder
• 1/2 tsp. dhania powder
• 1/2 tsp. turmeric powder
• salt to taste
• 1/2 tsp. each cumin & mustard seeds
• 1 cup water INGREDIENTS:

  For ghatta:

  • 1 cup gram flour (besan)
  • 1 tsp. red chilli powder
  • 2 pinches asafoetida
  • 2 tsp. oil
  • salt to taste
  • some warm water
  • 2 cups water

  For gravy:

  • 1 cup sour curds
  • 1 tbsp. ghee or oil
  • 1 tsp. red chilli powder
  • 1/2 tsp. dhania powder
  • 1/2 tsp. turmeric powder
  • salt to taste
  • 1/2 tsp. each cumin & mustard seeds
  • 1 cup water

Goondh Ki Raab

INGREDIENTS:

• 1 tbsp. fine edible gum crystals
• 1 tsp. ghee
• 1 tbsp. sugar or to taste
• 1 tsp. almonds pound coarsely
• 1/4 tsp. dessicated coconut grated
• 1/4 tsp. pistachios pound coarsely
• 1/4 tsp. cardamom powder
• 2 cups water

Khakhras

INGREDIENTS:

• 1 cup flour
• salt to taste
• 3 tbsp. ghee

Lemta Or Patolia

INGREDIENTS:

• 2 tbsp. wheat flour
• 1/2 tsp. ghee
• Salt to taste
• 2 cups water
• Sweetened hot milk as required (approx. 1/4 cup to 1 cup lemta)

Methi Papad Sabzi

INGREDIENTS:

• 3 large papads
• 2 tsp. green or yellow methi (fenugreek) seeds
• 1 tbsp. oil
• 1/4 tsp. each cumin & mustard seeds
• 1/2 tsp. red chilli powder
• 1/4 tsp. dhania powder
• 3-4 pinches turmeric
• 2 pinches asafoetida
• salt to taste
• 1 tbsp. fresh curds
• 2 cups water

Papad Choori

INGREDIENTS:

• 3 large papads
• 1/4 tsp. cumin seed powder
• 4-5 pinches red chilli powder
• 1/2 tsp. ghee melted

Bhakri

Ingredients:

• Atta
• Ghee
• Bay Leaves

Jain Dal Dhokli Recipe

• Split pigeon peas (toovar dal) boiled 2 cups

• Whole wheat flour (atta) 1 cup

• Turmeric powder 1/2 teaspoon

• Red chilli powder 1 1/4 teaspoons

• Cumin powder 1 teaspoon

• Coriander powder 1 teaspoon

• Jaggery (gur) grated 2 teaspoons

• Raw peanuts 1 tablespoon

• Salt to taste

• Fresh coriander leaves finely chopped 1 1/2 teaspoons

• Oil 2 teaspoon tablespoon

• Lemon juice 1 teaspoon

• Green chilli finely chopped 1

• Tomato finely chopped 1 small

• Banana 1/2

• Mustard seeds 1 teaspoon

• Cumin seeds 1 teaspoon

• Red button chillies (boria mirch) 4

• Curry leaves 6-7

• Asafoetida 1/4 teaspoon

Gud ka Pani